Green tea (Camellia sinensis) is native to East, South and Southeast Asia, but it is today cultivated across the world in tropical and subtropical regions. Green tea is an evergreen shrub or small tree that is usually trimmed to below 2 m when cultivated for its leaves. It has a strong taproot. The flowers are yellow-white, 2.5Ð4 cm in diameter, with 7 to 8 petals. The seeds of Camellia sinensis and can be pressed to yield tea oil, a sweetish seasoning and cooking oil. The leaves are 4Ð15 cm long and 2Ð5 cm broad.
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